No longer an Inn, Michigan's Holly Hotel is a nationally-known American restaurant, listed on the United States Register of Historic Places.. The essence of award-winning regional and classical cuisine, late Queen Anne Victorian architecture, and a loyal following since 1891....

The Chef's of the Holly Hotel begin each day contacting purveyors from all over the world. Fresh Ono, Tuna and Rainbow Runner fish is flown in from Hawaii. Game is ordered from Montana or Texas. Chicken is ordered from Indiana, direct from purveyors that specialize in free-range products. Produce is delivered three times a week from Detroit's Eastern Market. Regional products, like Michigan morel mushrooms and fiddlehead ferns, are ordered in season from long-established Michigan vendors.