EVENTS

MARCH/APRIL 2017 EVENTS


Book Your Dinner Here

Lenten Fish 'Frydays' - Fridays in March

Dean Austin Comedian
Starting Friday, March 3rd! Lenten Fish Frydays!

COMPLIMENTARY DESSERT with our Friday Fish Specials!

Served from 4:00 PM until 10:00 PM on Fridays in March. 

Call NOW for reservations! 248.634.5208

Friday and Saturday, March 31st & April 1. Dean Austin and Pat Sievert in the Club!

Dean Austin Comedian
Before Dean Austin started a life of comedy, the medical field was his first passion. But it all changed one day when his best friend from high school dared him to get on stage and do stand up comedy. After that, Dean Austin realized that his true calling was not in medicine, but in comedy. Since then, he’s proven to audiences all over the world that laughter is the best medicine.

Some of his TV appearances include BET’s Comic View, Loco Comedy Jam, and Showtime at the Apollo. You can listen to him on Sirius Satellite Radio, and you can listen to his latest CD titled ‘Funny Worldwide’. He’s entertained not only our troops, but cruise ship audiences as well, making him a popular comedian around the world. He’s been to England, Iceland, Germany, Japan, and Korea all in the name of comedy. And today he’s here with us.

Wednesdays in April are Date Night

Routinely voted as one of the "Most Romantic" restaurants in Michigan makes the Holly Hotel an easy choice for a perfect date night! A special, three-+course Dinner for Two that includes wine or desserts, every Wednesday night for just $55 per couple! Call now for reservations! 248.634.5208

Dinner for Two includes: 

~Soup of the Evening~
~Choice of Salads~ 
~Housemade Breads~ 
~Choice of any two regular entrees~ 
~Appropriate sides~
~Choice of a bottle of wine with dinner~ or ~any two desserts!

~ Just $75 per couple!  Club Members, $55 per couple!  

Friday and Saturday, April 7th & 8th. Zach Martina and Nick Leydorf in the Club!

Zach Martina Comedian
A supportive family, a loving relationship and kids who adore him, that’s the American Dream. Unless you’re Zach Martina, then it’s a recipe for skepticism and anxiety. Using his sarcastic wit, creative wordplay and a loveable arrogance, Zach brings his big personality to crowds across America as they wonder: “I don’t know what he’s freaking out about, but it’s pretty funny.”

Performing at clubs across the country and at events such as the Oddball Comedy & Curiosity Festival, The World Series of Comedy and the Laugh Your Asheville Off Festival, Zach has had the good fortune to share the stage with the likes of Dave Chappelle, Flight of the Conchords, Hannibal Buress & Rory Scovel. Zach brings an energy all his own and points the finger of blame at every single person; except himself.

Friday and Saturday April 14th & 15th. Dave Landau and Alex Price in the Club!

Dave Landau’s smart, edgy, and fresh humor delivered with a unique laid back and clean style has made him one of the fastest rising comics in America. With a strong improv background and sharp material, he is an act you’re sure to enjoy. Dave is often told, “You remind me of that friend I had in college.”

Dave performs at top clubs and theatres around the country and has worked with comics including Steven Wright, Dave Chappelle, Ron White, and Dennis Miller. Dave was the warm-up comedian for the Comedy Central/Warner Brothers release “Henry Cho’s: What’s that Clickin’ Noise?” and he recently appeared at HBO’s Las Vegas Comedy Festival. In March of 2007 he recorded “Live at Gotham” for Comedy Central and he has also been featured on XM Radio.

Dave is also a trained improviser from the nationally renowned Second City Comedy Theatre where he studied for two years and graduated from the Second City writing program. He also wrote several student shows while he was there.

Dave Landau has a keen eye for humor and the ability to make hilarious observations about almost anything. He has a unique voice in comedy and is completely original and entertaining.



Sunday, April 16th. Easter Sunday Brunch and Dinner

Easter Brunch and Dinner
As always, we’ll have the Easter Bunny during breakfast for pictures with the children on Easter Sunday, April 16.

Please call for reservations: 248.634.5208
Plated Easter Breakfast
$22.00 per person. Club Members and guests, $17.60 per person. Children under 8, free. Reservations required.
Seatings at 10:00, 10:30, 11:30, 12:00 and 1:00pm

Starters
Begins with Holly Hotel Muffins & English Scones, Fresh Cream, Fruit Compote

Main Entrees
Holly Hotel Eggs Benedict, Sauce Mornay ~or~ Lobster Scrambled Eggs with Chives, Parmesan Butter Toast, Creamed Spinach ~or~ Holly Hotel Baked French Toast, Maple Caramel Syrup, Hickory Bacon ~or~ Southern Fried Pork Tenderloin, Sausage Gravy and Bacon Biscuits  

Dessert
Lemon Pudding Cake

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Elegant Easter Dinner
Served 3:30 to 7:30pm $38.00 per person. Club Members and guests, $30.00 per person.

Soup
Creamy Carrot & Artichoke

Salad
Organic Lettuce, Pears, Blue Cheese, Pecans

Entree Choices  
Easter Lamb Shank, Greek Sausage with Tomatoes and Peppers, Spring Green Beans ~or~ Glazed Dearborn Honey Ham, Vermont Cheddar Broccoli, Mashed Potatoes ~or~ Pan-Fried Walleye, Pesto Slaw, Roasted Redskin Potatoes, Asparagus ~or~ Holly Hotel Chicken Strudel, Herbed Cream Cheese, Broccoli, Filo, Hollandaise ~or~ Vegetable Wellington, with Forest Mushrooms, Spring Vegetables (Vegetarian)

Dessert
Chocolate Baklava, Local Honey

Friday and Saturday April 21st & 22nd. Sal DeMillio and John Houser in the Club!

Sal Demillio Comedian
Growing up Italian there was never a shortage of food, “I would have liked to have eaten out, but until McDonalds comes out with a 30 piece McRavioli, I’m eating at Mamma Louise’s”.

Corporate clients such as Ford Motor Company, Home Depot, United Way, Arizona Beverages and 7 Up Bottling Company have all had the pleasure of Sal performing at their National Sales Meetings. 7 Up General Manager, James Fox, “Sal was hysterical; he had my national sales force in stitches for 45 minutes. Any company would benefit with Sal as their entertainer.”

Sal is a national headliner and performs regularly at such top clubs as Zanies, The Funny Bone, Hilarities, Mark Ridley’s Comedy Castle, and The Laugh Factory.

Sal has complimented such acts as Dave Coulier, Dave Attel, Kathleen Madigan, Nick Dipaolo, Lewis Black and Bobby Collins.

Sunday, April 23rd. The Last Dinner Aboard the Titanic!

Feb 2, 3, 4
One Day Only. Sunday, April 23rd. Boarding at 4:00 PM 
$125.00 per person ($100 Club Members & Guests) available as pre-paid tickets only. 
Call 248.634.5208

Return with us to a night of elegance as we pay tribute to “The Last Night on the Titanic.” Join us for this 105th sailing anniversary when we recreate the style of a lost era by serving a replicate, eleven-course meal served to Titanic’s first class passengers just before the great ship hit an iceberg on April 15, 1912. In addition to the eleven course dinner, your evening will include a champagne reception in the orchestra lounge with music of the period. As the evening progresses, there will be warning signs of icebergs in the area. Many thrills and surprises are planned as history cannot be changed. Prior to the collision, Captain Smith will select, by lottery, a winner of the “Star of the Ocean” jewelry to one passenger. 

Your first class table awaits you at the Historic Holly Hotel for “A Night to Remember.” Your stewards and stewardesses will delight and entertain you. It is rumored that Molly Brown and a few other dignitaries may be on board. First Class Dining Room seats are available until April 18th, so book your passage now. 

 All boarding passes are $125.00 per person ($100.00 for Club Members and guests) and your prepaid passage includes the full eleven course dinner, dinner souvenir, tax and gratuities. Appropriate attire, please. 1912 period costumes are suggested. Appropriate attire, please. 1912 period costumes are not required but are encouraged . To complete your dinner, Titanic Wine Flights will also be available, (Twenty five dollars.) ~Timetable. Our 30th Annual “Titanic” Dinner. Sunday April 23 1600 hours (4:00-5:00 PM) General Boarding, Champagne Reception, Orchestra Lounge 1730 hours (5:00 PM) Seating for first class dinner passengers 1900 hours (7:00 PM) lounge 
First Course: 
Appetizer Oysters

Second Course:
Soup Consomme Olga 

Third Course:
Fish Poached Salmon Mousseline 

Fourth Course: 
Citrus Ice 

Fifth Course:
Meat Filet Mignon Lili, Chateau Potatoes 

Sixth Course:
Game Lamb with Mint Sauce 

Seventh Course:
Fowl Pate de Foie Gras, Applesauce
 
Eighth Course:
Vegetables Creamed Carrots and English Pea Timbale 

Ninth Course: 
Salad Chilled Asparagus Salad
 
Tenth Conclusive Course:
Fruits and Cheeses Farmhouse Cheeses & Fresh Fruit Compote 

Eleventh Course, Dessert: 
Waldorf Pudding Dismissive (in lounge), Coffee and Cordials

Friday and Saturday April 28th & 29th. Steve Sabo and Kate Brindle in the Club!

STEVE has been described as a "dark light at the end of an even darker tunnel" and a "mental workout" by both fans and critics alike. He is one of a new breed of comics that "take no prisoners." His honest and aggressive form of monology always leaves the audience salivating for more...

Agree or disagree...you will ALWAYS remember STEVE SABO!

A veteran of the club circuit for over 10 years, STEVE has woven an intricate web of humor that has garnered him thousands of fans from coast-to-coast. His razor-sharp wit will grab you by the throat and won't let go until you are blue-in-the-face with laughter -- and gasping for more!

STEVE IS the caffeinated voice of reason in a world devoid of reasons to laugh. He tackles the difficult subjects with agility and aplomb without walking the delicate line of race, religion or politics. He speaks from the gut (and his heart) with an honesty rarely seen in this modern world.

You've NEVER laughed as hard as you will at a STEVE SABO show. 


Join US For Our Famous Sunday Brunch

Sunday Brunch
Sunday Brunch at the Holly Hotel is an experience not to be missed.

Brunch is served from 10:30am-2:30pm and costs $26.00 for adults and $12.00 for Children.

Our menu changes weekly, click here to view this weeks menu.

Reservations are required. Please call 248.634.5208 to make your reservation

Bereavement Luncheons at the Holly Hotel

Since 2005, families throughout the country have trusted our family and professional staff to assist in hosting bereavement luncheons with the respect, grace and quiet elegance necessary.

The Holly Hotel opens privately, anytime, for these very special occasions and we can make the necessary arrangements with just a few hours notice. 

Call 248.634.5208 for more information 

Did You Know That the Holly Hotel opens privately for groups of 10 or more guests Monday thru Saturday from 11 AM until 2:00 PM? Enjoy a three-course afternoon luncheon for your group by calling 248.634.5208! 

A perfect time to schedule your bridal or baby shower, family luncheon, book club meeting or ANY reason to join your friends at the Holly Hotel! Just $14 to $18 per person!

View the April Newsletter, Download Here
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