EVENTS

MAY 2017 EVENTS


Book Your Dinner Here

Friday and Saturday April 28th & 29th. Steve Sabo and Kate Brindle in the Club!

STEVE has been described as a "dark light at the end of an even darker tunnel" and a "mental workout" by both fans and critics alike. He is one of a new breed of comics that "take no prisoners." His honest and aggressive form of monology always leaves the audience salivating for more...

Agree or disagree...you will ALWAYS remember STEVE SABO!

A veteran of the club circuit for over 10 years, STEVE has woven an intricate web of humor that has garnered him thousands of fans from coast-to-coast. His razor-sharp wit will grab you by the throat and won't let go until you are blue-in-the-face with laughter -- and gasping for more!

STEVE IS the caffeinated voice of reason in a world devoid of reasons to laugh. He tackles the difficult subjects with agility and aplomb without walking the delicate line of race, religion or politics. He speaks from the gut (and his heart) with an honesty rarely seen in this modern world.

You've NEVER laughed as hard as you will at a STEVE SABO show. 



Friday and Saturday May 5th & 6th. Ben Moore & Matt Alano-Martin in the Club!

Ben Moore began doing stand-up comedy in a small back room bar packed with drunk college students somewhere in the sleepy Midwest.

He's gone on to become a favorite on the nationally syndicated Bob and Tom Radio Show and continues to endlessly tour the nation's finest comedy clubs. He was a finalist in The Laughing Skull Comedy Festival and The Funniest Person in Cincinnati contest and won The Funniest Person in Lexington. He has been featured on the WGN Network and tbs.com and was a 2014 Headliner of The Limestone Comedy Festival. His first CD, "Never Coming Back", premiered in the top of the charts on iTunes; he recently made his television stand-up comedy debut on the Fuse Network's "Uproarious" and Marc Maron, on the WTF Podcast, called him a "very funny" and "talented joke-writer." We think you'll agree!

Saturday May 6th - Our Annual Kentucky Derby Race Day Dinner

JOIN US for our Kentucky Derby Dinner! We'll feature a five-course Kentucky-inspired "Derby Dinner" to set the stage for the 143rd running of the Kentucky Derby on Saturday, May 6. There will be plenty of Mint Juleps and Kentucky Bourbon Tea available! Call for reservations! $39 per person. Club members and guests, $31.25. 248.634.5208.

First Course
Crab Cake, Dijon Remoulade

Second Course
Red Pepper Cheddar Bisque Soup

Third Course
Potato & Collard Green Salad

Fourth Course
Buttermilk Fried Chicken, Black Eyed Peas, Kentucky Farm Honey 
•OR• Bourbon-Glazed Short Ribs, Horseradish Caramelized Vegetables

Fifth Course
Kentucky Derby Pecan Pie

Friday and Saturday May 12th & 13th. Scott White & Jason Hagle in the Club!

A native of Dearborn, Michigan Scott has spent the last eight years honing his stand-up comedy act among the many talented comics in Houston, TX. Scott has worked on comedy stages across the country with both the BEST and worst comedians in the business. He has also had the pleasure of entertaining our troops in Korea, Japan and Guam.
 
You can also hear Scott’s CD, “Dirty White Boy”, on XM Satellite Radio. This high energy comic still leaves the audience hysterical with laughter when heading out the exit door!

Sunday May 14th. Mother's Day Breakfast and Dinner

Mother's Day is Always Special at the Historic Holly Hotel! After more than 30,000 moms and nearly four decades of service on Mother's Day, there is no better choice for YOUR mother than the elegant Historic Holly Hotel! 

"A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie
- Tenneva Jordan 

George and Chrissy
Mother's Day Plated Brunch

Seatings 10, 10:30, 11:30 AM, 12 & 1 PM
$22.00 per person. Club Members & guests, $17.60 per person. Children under 10, free. Reservations required.

First Course
Our Traditional Scones & Muffins, Fruit Compote, Fresh Cream

Entree Course
Choice of Holly Hotel Baked French Toast, Hickory Bacon, Maple Butter •or• Baked Egg with Chipped Ham, Braised Pork Hash Potatoes, Béchamel Sauce •or• Chicken Fried Filet Mignon, Sausage and Bacon Gravy, Drop Biscuits •or• Lobster Scrambled Eggs, Asparagus, Cream Cheese & Chive Bagel

Dessert
Spring Berry Pie, Strawberry Cream
Mother's Day Dinner

Reservations Available From 3:30 PM until 7:30 PM
$39.00 per person. Club Members & guests, $31.25 per person. Reservations required.

Soup 
Choice of... Saffron Lobster Bisque •or Potato & Roasted Corn Chowder

Salad
Spring Greens, Toasted Pecans, Blue Cheese, Champane-Tangerine Emulsion

Entrees
Filet Mignon Noisette, Yukon Gold Mashed, Creamed Spinach, Demi-Glace •or• Blue Crab Stuffed Sole, Roasted Garlic Rice, Sea Salt Kale Crisps •or• Holly Hotel Chicken Strudel, Raspberry Hollandaise, Sauteed Vegetables •or• Vegetarian "Shepard's Pie" with Spring Vegetables, Truffled Potato Butter, Gruyere 

Dessert 
Chocolate Mousse Torte •or• Holly Hotel Cheesecake, Fresh Berries

Friday and Saturday May 19th & 20th. Matt Holt & Jimmy Robertson in the Club!

Matt Holt is someone to watch. Few comedians display the quick wit, razor-sharp timing, and biting delivery that he brings to the stage time and time again.

When a comic lives in the moment, no two shows are alike, and nobody takes audiences on a thrill ride like Matt Holt. With his relaxed style, he seamlessly transitions from scripted material to casual, off-the-cuff conversation with the audience, leaving them laughing, applauding, and gasping for air.

Any comic can make up jokes, but Matt prefers to derive playful material from his personal experiences. Being the youngest of eight kids, and a twice-divorced single father, Matt has no shortage of comedic inspiration in his life. Matt never misses a chance to laugh at himself, which allows him to break down that barrier between the performer and the audience. It’s this knack of his that lets the audience know who he really is. When he first steps on stage he’s “the comedian.” By the end of the show, he’s “Matt.” It’s like sitting down with an old friend and having the time of your life.

Tuesday May 23rd to Saturday May 27th. 38th Annual Morel Mushroom Dinners!

It's our 38th year of preparing an eight-course dinner built around the wonderful MOREL MUSHROOM! 

This is the theme dinner that every other restaurant tries to imitate, but you can enjoy morels at the Holly Hotel, where it all began in 1979! Our “pickers,” some of whom have been gathering morels for us since 1980, have estimated that the prime time for Michigan Morels should be mid to late May, so we will begin the Morel Mushroom Dinners on Tuesday, May 23 and run through Saturday, May 27. 

If you LOVE morels, you’ll want to call NOW and make reservations! Our regular menu will also be available for those guests who don’t particularly care for these morsels. 

Please remember! This event ALWAYS becomes “Sold Out!” Call for your Reservations today, (248) 634-5208.
Eight Course Morel Dinner 
$85.00 per person $68.00 Club Members & Guests

Amuse
"Morels...Alone" Demi-Butter Sauteed, Salt, Pepper 

Soup 
Morel Mushroom Bisque 

Salad 
Local Lettuce, Chipped Cheese, Morel Parmesan Crisp, Garlic-Morel Dressing 

Fish Course 
Fried Perch, Morel Tempura, Morel Fried Rice, Sauteed Fiddlehead Ferns Sorbet Michigan Cherry Sorbet, Candied Morels 

Entree, choice of... 
Morel Mushroom-Stuffed Tenderloin of Beef, Braised Wild Ramps, Cabernet Morel Cream• OR •Morel Mushroom "Stir-Fry" with Morels, Vidalia Onios, Peppers, Broccili, Sprouts, Ginger & Hoison (Vegetarian)• OR •Lamb Chops, Morel and Curry Mustard Panko, Morel Mushroom Risotto 

Cheese Course 
Herbed Derby Cheese, Morel Honey 

Dessert 
Morel Flan, Morel Brulee

Friday and Saturday May 26th & 27th. Billy Ray Bauer & Shiela Loveley in the Club!

Billy Ray's comedy is derived from every day life. Marriage, children, relatives, pets, cars, all thrown into the blender. Add a few impressions, dialects, and improvised interactions with a live audience and you have an hour or more of barely controlled comedic mayhem. Billy Ray has performed with Drew Carey, Lewis Black, Tim Allen and, The Smothers Brothers. He's performed for major corporations including General Motors, Microsoft, Ziebart, and Glacier Mountain Beverages. Billy Ray has been a repeat guest on the Bob and Tom radio show heard nationwide and in Detroit on Dick Purtan's morning radio show. One of his jokes was selected by Reader's Digest as a top 50 pick for 2005. 

"So make sure you get your daily requirement of laughter. If you don't, you'll get scurvy. Okay, maybe that's a vitamin deficiency, but your fingernails with turn yellow and your eyes will bug out. Alright, so maybe that won't happen, but why take the chance?" 

Join US For Our Famous Sunday Brunch

Sunday Brunch
Sunday Brunch at the Holly Hotel is an experience not to be missed.

Brunch is served from 10:30am-2:30pm and costs $26.00 for adults and $12.00 for Children.

Our menu changes weekly, click here to view this weeks menu.

Reservations are required. Please call 248.634.5208 to make your reservation

Bereavement Luncheons at the Holly Hotel

Since 2005, families throughout the country have trusted our family and professional staff to assist in hosting bereavement luncheons with the respect, grace and quiet elegance necessary.

The Holly Hotel opens privately, anytime, for these very special occasions and we can make the necessary arrangements with just a few hours notice. 

Call 248.634.5208 for more information 

Did You Know That the Holly Hotel opens privately for groups of 10 or more guests Monday thru Saturday from 11 AM until 2:00 PM? Enjoy a three-course afternoon luncheon for your group by calling 248.634.5208! 

A perfect time to schedule your bridal or baby shower, family luncheon, book club meeting or ANY reason to join your friends at the Holly Hotel! Just $14 to $18 per person!

View the May Newsletter, Download Here
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