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November 2014 Events
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November 2014 Events

Witches Luncheon

Oct 30th - 31st

Don’t miss our Annual “Witches’ Luncheons!” Spooky meets savory with our four-course course luncheon will include a commemorative Holly Hotel “Witches Gift”! Two days, Thursday October 30th and Friday, October 31st.

$29.00 per person, served at 12:00 Noon. No other discounts apply. Pre-paid reservations only.

Call 248-634-5208. Black attire and/or costumes welcomed, but optional.


Soup Course
Spiced Pumpkin Curry, Marshmallow Web

Entree Choices...
Cauldren of Chicken, Roasted Toadstool Risotto,
Blood Red Micro Greens
Cedar Stabbed Beef Tenderloin, Beet Blood,
Polenta Coffin, Garlic Chips
Stuffed Sole, Forbidden Rice, “Eye of Newt”
barley stew Bay Scallop Chowder

Shrunken Apple Head, Red Caramel,
Butter Toffee Crumble

Pumpkin & Apples Dinner

Oct 31st, Nov 1st, 2nd

Celebrate this glorious time of year! A Special Six-Course Event


First Course
Pumpkin Empanada, Chorizo, Apple Yogurt

Kabocha Pumpkin and Miso, Apple Tempura

Curried Apple Salad, Golden Sultana, Toasted Pecans, Pumpkin-Clove Dressing

Chicken Ballotine, Prosciutto-Apple Stuffing, Pumpkin Polenta, Apple Gastrique

Cinnamon Doughnut Sundae, Warm Apple Caramel or Pumpkin Creme Brulee, Pumpkin Mango Smoothie

$29.00 for Holy Hotel Dining Club Members.
Call for Reservations
(248) 634-5208

Comedy Club


Oct 31st - Nov 1st

Keith Ruff and Tim Rowlands in The Club!

Keith Ruff is one comedian you don't want to miss. This polished funnyman draws from personal experiences in his act, like dating and growing up in a family of five brothers. One of Detroit's finest comedians, Keith is always in demand. His hysterical observations about living in Detroit and all its quirks make him a hometown favorite. Keith’s laid back style almost lulls the audience into a comedy trap as the jokes seemingly come out of thin air. You may have seen him at DTE Energy Center (Pine Knob) or one of the many venues he’s performed at over the years. He’s also appeared on Kevin Ferguson’s “Night Shift.” He’s a great comedian, so bring the relatives for an evening of clean and clever comedy.


Wild Game Dinner


Nov 7th, 8th and 9th

$59.00 per person, Club Members, $48.00.

Served throughout the
restaurant on November 7-8-9 along with our regular menu.

Reservations Required Call:
(248) 634-5208


Wild Salmon Roe, Lavendar Custard, Almonds

Bear Stew, Mire Poix, Truffle

Mixed Greens, Duck Egg, Figs, Blue Cheese, Proscuitto

Fried Alligator, Saffron Grits, Basil Cream

Mixed Grill or Rabbit, Elk& Bison, Wild Mushrooms, Seared Foie Gras, Rewd Wine, Bone Marrow Potatoes

"Turtle" Cheesecake, Caramel, Pretzel Dust

Comedy Club


Nov 7th- 8th

Dean Mink and Andrew O'Neal in The Club!

Dean began his comdey career in 1994 after being refused a refund for a comdey writing class. Faced with the choice of giving up the money or taking the class in stand-up, he took the class... and got an A! Certain that he was going to be the "next big thing", Dean quit a six figure job (with Dental) and performed the first time for five people. Rejecting their pleas of "don't quit your day job" he hit the comedy trail.

Eight years later Dean has performed at over fifty comdey clubs including the Improv (Dallas), Comedy Castle (Detroit), and the Laff Stop (Houston). He has been a guest on National Public Radio and NBC. In addition he has done corporate work for the State of Texas, Ford Motor Company, and The United Way.

Dean Mink is one funny comic. He is likeable, intelligent and his conservative looks hide a real wolf in sheeps clothing. Truly a zony brand of comedy that will keep you guessing.


Comedy Club


Nov 14th - 15th

Sal DeMillio and Jerry Jaffe in The Club!

Growing up Italian there was never a shortage of food, "I would have liked to have eaten out, but until McDonalds comes out with a 30 piece McRavioli, I'm eating at Mamma Louise's.

Corporate clients such as Ford Motor Company, Home Depot, United Way, Arizona Beverages and 7 Up Bottling Company have all had the pleasure of Sal performing at their National Sales Meetings. 7 Up General Manager, James Fox, "Sal was hysterical; he had my national sales force in stitches for 45 minutes. Any company would benefit with Sal as their entertainer."
Sal is a national headliner and performs regularly at such top clubs as Zanies, The Funny Bone, Hilarities, Mark Ridley's Comedy Castle, and The Laugh Factory.

Sal has complimented such acts as Dave Coulier, Dave Attel, Kathleen Madigan, Nick Dipaolo, Lewis Black and Bobby Collins.


Noveau Beaujolias
Winetasting Dinner


Nov 21st - 22nd

AT ONE MINUTE PAST MIDNIGHT on the third Thursday of each November, from little villages and towns like Romanèche-Thorins, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all parts of the world. Banners proclaim the good news: Le Beaujolais Nouveau est arrivé! “The New Beaujolais has arrived!”. By the time it is over, 65 million bottles, nearly half of the region’s total annual production, will be distributed and drunk around the world. Carried by motorcycle, balloon, truck, helicopter, jet, elephant, runners and rickshaws to get it to its final destination, it is amazing to realize that just weeks before this wine was a cluster of grapes in a growers vineyard!

$49.00 per person, Club Members, $41.00. Served throughout the restaurant on Friday & Saturday, November 21st & 22nd along with our regular menu. Reservations for the “Nouveau” dinner, please.


First Taste
“Saucisson, Pate & Frommage” Housemade Sausage, Country Pate, French Cheese, Crusty Breads
Served with DeBeouf 2013 Nouveau Beaujolais

“Salade Aveyronaise” Butter Lettuce, Tomatoes, Roquefort, Walnuts

Entree Choices
“Joues de Beouf Confites” Beaujolais-braised Beef, Mirepoix, Glace de Veau Poached
• OR •
“Coq au Vin” Beaujolais Rooster, Mushrooms, Fresh Bacon Lardons
Served with de Bully 2013 Nouveau Beaujolais

“Profiteroles Demi Glace” Chocolate Cream Puff, Soft Vanilla Ice Cream

Comedy Club


Nov 21st - 22nd

Dave Landau and Dan Currie in The Club!

Working the road nonstop since his 21st birthday, Dave Landau has grown into a true comedic juggernaut. Finding himself much in-demand among audiences and club owners due to his deadpan demeanor and those jokes — my God, those jokes — that fluidly fly forth with breakneck pacing and perfect timing. Dave, it can be said with all due respect, is a throwback to another era of comedy. The entertaining everyman. Innocent enough at first blush; as he states his case, you begin to see where you and he have quite a bit in common. A wife, a house. An odd sense of calm in an increasingly crazy world. You’re on a tour of the familiar and prosaic, with Dave Landau as the bus driver.

Then he drops his foot on the accelerator. And things start to get wild. You see, Dave Landau might appear to be just like you, but he’s not really. His mind goes to places that angels would fear to tread, and he has no problem telling you about it. The mark of a great comedian, it is said, is the ability to find jokes where others would find tears. Dave find jokes everywhere; with his own foibles and faults, to his family, to pop culture and the state of the world today.

Thanksgiving Dinner Celebration


Nov 27th

Join us on Thanksgiving, Thursday, November 27th from Noon to 7:00 PM

$32.00 per person
Children 8-12 $16.00
Under 7, FREE
Dining Club Members, $26.00


Roasted Butternut Squash with Pumpkin Butter

Late Harvest Lettuce, Spiced Walnuts, Chipped Derby Cheese, Local Honey & Cider

Roasted Peacock Farms Turkey, Chestnut-Sausage Dressing, Peppercorn Gravy
• OR •
Braised Pork Shank, Caramelized Leeks, Mashed Potatoes, Pan Sauce
• OR •
Poached Wild Salmon, Forest Mushroom & Pea Orzo
• OR •
Autumn Ratatouille, Gruyere Cheese (Vegetarian)
Pumpkin Pie Holly Hotel, Fresh Cinnamon Cream
• OR •
Roasted Apple Bread Pudding, Caramel Butter

Comedy Club


Nov 28th - 29th

Ken Evans and Kent Tucker in The Club!

Bringing a boy-next-door persona to the stage, Ken has an observational style of comedy that relates to every audience member.  His energy is electric and his act is very visual, bringing his comedy to life with his command of the stage.  The Orlando Sentinel said “Ken Evans’ biting wit is like viewing life through broken glass…”

Evans has appeared on NBC’s “Ed”, Caroline’s Comedy Hour, and Last Comic Standing.  He’s been a studio guest of the Bob and Tom show and the Bob and Sherry national radio show.


Sunday Brunch


Join Us For Our Famous Sunday Brunch

Sunday Brunch at the Holly Hotel is an experience not to be missed.

Brunch is served from 10:30am-2:30pm and costs $19.00 for adults and $9.00 for Children.

Our menu changes weekly, click here to view this weeks menu.

Reservations are required. Please call 248.634.5208 to make your reservation


Bereavement Luncheons at the Holly Hotel

Since 2005, families throughout the country have trusted our family and professional staff to assist in hosting bereavement luncheons with the respect, grace and quiet elegance necessary.

The Holly Hotel opens privately, anytime, for these very special occasions and we can make the necessary arrangements with just a few hours notice.

Call 248.634.5208 for more information 

Did You Know That the Holly Hotel opens privately for groups of 10 or more guests Monday thru Saturday from 11 AM until 2:00 PM? Enjoy a three-course afternoon luncheon for your group by calling 248.634.5208!
A perfect time to schedule your bridal or baby shower, family luncheon, book club meeting or ANY reason to join your friends at the Holly Hotel! Just $14 to $18 per person!

View the November NEWSLETTER, Download HERE
P: 248.634.5208 • F: 248.634.7977 • 110 Battle Alley • Holly, MI 48442 • info@hollyhotel.com

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