BAKED BRIE CHEESE en CROUTE

AMISH CHICKEN GALLENTINE

ANTIPASTO ASSORTMENT

STROGONOFF STUFFED TOMATOES

CHAWA MUSHI

ROASTED FARM RAISED GOOSE

PEEL AND EAT SHRIMP
Holly Hotel Spicy Remoulade

BOHEMIAN STYLE ROASTED DUCK
with Braised Red Cabbage

LOUISIANA CRAWFISH AND CORN SALAD

THREE MUSHROOM SALAD WITH BALSAMIC VINAGRETTE

PRIME RIB OF BEEF
sliced to order

MADE TO ORDER OMLETTES

ANGEL HAIR PASTA
with Sun-Dried Tomatoes and Spinach Pesto

KOREAN CUCUMBER SALAD

GRILLED SEASONAL VEGETABLES

HOUSE MADE BREADS, ROLLS AND CROISSANTS

FRESH SQUEEZED ORANGE JUICE

COMPLIMENTARY BRUT CHAMPAGNE FOR CLUB MEMBERS

TURTLE CHEESECAKE

RHAPSODY TORTES

HOLLY HOTEL MARBLE CHEESECAKE

FRESH PINEAPPLE RAVIOLI

CRUNCHY TOP APPLE PIE

CHOCOLATE MOUSSE TORTES

CHOCOLATE SUICIDE TRIFLES

ASSORTED PETITE FOURS