BAKED BRIE CHEESE en CROUTE

AMISH CHICKEN BUERRE BLANC PASTA

ANTIPASTO AND LIVER PATE ASSORTMENT

AMISH BLUE CHEESE BEEF TIPS

FINGERLING POTATO SALAD

HOLLY HOTEL BAKED FRENCH TOAST

PEEL AND EAT SHRIMP
Holly Hotel Spicy Remoulade

BOHEMIAN STYLE ROASTED DUCK BREAST
with Braised Red Cabbage

CLASSIC FRENCH VEGETABLE RATATOUILLE

THREE MUSHROOM SALAD WITH BALSAMIC VINAGRETTE

PRIME RIB OF BEEF
sliced to order

MADE TO ORDER OMLETTES

ANGEL HAIR PASTA
with Sun-Dried Tomatoes and Spinach Pesto

KOREAN CUCUMBER SALAD

GRILLED SEASONAL VEGETABLES

HOUSE MADE BREADS, ROLLS, SCONES

FRESH SQUEEZED ORANGE JUICE

COMPLIMENTARY BRUT CHAMPAGNE FOR CLUB MEMBERS

TURTLE CHEESECAKE

RHAPSODY TORTES

HOLLY HOTEL MARBLE CHEESECAKE

MEYER LEMON CAKE

CRUNCHY TOP APPLE PIE

CHOCOLATE MOUSSE TORTES

CHOCOLATE SUICIDE TRIFLES

ASSORTED PETITE FOURS