The Holly Hotel

Afternoon Victorian Tea...

Call an old friend, a niece, or a sister and join Chrissy every Monday through Saturday from 2:00 PM until 5:00 PM. Three elegant courses are served on antique china and steaming hot imported tea is served in fancy silver and ceramic pots. Polite conversation fills the candle lit dining rooms. 

First course is served warm, consisting of English-style scones and muffins with Devonshire cream and flavored butters. Second course arrives in minutes with petite tea sandwiches, quiches and canapes. Third course is a "sweets" course of fruits. pastries, cakes or tortes. 

The menu for each tea is different.  Our pastry chef arrives early every morning to bake for tea and select starched white linens and fresh flowers for each table. Reservations always appreciated.

 $12.00 per person, Club Members, $9.60. Reservations appreciated.

The Holly Hotel voted "Michigan's Best Tea" by the Detroit News.


Something Special For Little Girls..

Host a "Fairy" Tea for Your Little Friends! Appropriate courses are substituted for our younger guests and we include a brief discussion of tea etiquette. Contact


An Elegant Alternative for Wedding or Baby Showers...

A Victorian afternoon with your special friends, family and guests. Private rooms arranged for gatherings of twenty or more. Please e-mail or call for details.

Special "Teacup" Teas offered every quarter at the Holly Hotel! 

A lovely gift teacup and saucer offered during our very special teacup teas! Private rooms arranged for gatherings of twenty or more. Please e-mail or call for details.



From May, 2008. "Sweet Pea" teacup    


      From June, 2008. "Hampton Rose" teacup


From July, 2008. "Pansy" teacup    


      From August, 2008. "Forget Me Not" teacup


From September, 2008. "French Rose" teacup   


     From October, 2008. "Butterfly Garden" teacup


From November, 2008. "Autumn Rose" teacup    


From December, 2008. "Holly Berry" teacup     



Copyright 2003-2008 [The Holly Hotel/Holly Management, Inc]. All rights reserved.
Revised: March 23, 2008 .