BanquetLunch

When you select the Holly Hotel for your group luncheon, you can be sure that your event will be enjoyed by everyone in your party. All of our group luncheons include your choice of our Soup of the Day or Salad, and each entree is served with fresh vegetables, our house-made breads and includes coffee or tea!

CHICKEN STRUDEL HOLLANDAISE, $16

a Holly Hotel "Signature" item. Fresh roasted chicken wrapped in filo with broccoli and herbed cream cheese. Topped with our Hollandaise sauce. Choice of Soup or Salad. Coffee and Tea included.

CHAR GRILLED SALMON, $16

Fresh in-season salmon, char-grilled and topped with a light champagne and feta cheese cream. Choice of Soup or Salad. Vegetables, Breads, Coffee and Tea included.

LAKE SUPERIOR WHITE FISH, $15

Fresh Lake Superior Whitefish, broiled and served with a lemon-caper butter. Choice of Soup or Salad. Fresh Vegetables, Breads, Tea and Coffee included.

AHI TUNA NICOISE, $17

Sushi-grade ahi tuna, nicoise olives, heritage tomatoes, shallots. Soup or Salad, Coffee and Tea included.

FANTASTICALLY VEGETARIAN, $15

Never boring and changes daily according to the whims of our Chefs. Choice of Soup or Salad. Vegetable, Breads, Coffee and Tea included.

PETITE FILET MIGNON, $20

Prime tenderloin of beef filet, seared and finished with our morel mushroom demi glace. Choice of Soup or Salad. Vegetable, Breads, Coffee and Tea included.

BRAISED DUCK LEG, $18

Duck leg confit, poached figs, port wine current sauce. Choice of Soup or Salad. Vegetable, Breads, Coffee and Tea included.

GRILLED CHICKEN SALAD, $14

Fresh Chicken Salad simply prepared and served with Oriental seasoning. Fresh rye and pumpernickel breads, coffee and tea included!

Or select from hundreds of other

suggestions! Please call for an appointment with our chefs.

FIVE-COURSE DEGUSTATION LUNCHEON, $24

Luncheon "Chef’s Selection" Menus are personally designed to allow you to provide an elegant, multi-course meal.

Individual menus are printed with the name of your event for the Degustation Luncheon. Contact our Executive Chef to discuss this menu. Includes Soup of the Day, House Salad, Fresh Fish Course, Meat Course (Entree), Appropriate Vegetables, Dessert, Holly Hotel Breads, Dessert, Coffee and Teas

AFTERNOON VICTORIAN