Group Dinner Menu

 Sixteen or More Guests

GROUP LUNCH INFO                 BUFFET INFO                 BOOKING INFO

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A group dinner at the Historic Holly Hotel is a special event! 

These menus are just a "sampling" of what we offer.

 

A group dinner at the Historic Holly Hotel is a special event! In almost every instance, a private meeting is arranged with our chefs to discuss your personal Holly Hotel group dinner.

These menus are a small "sampling" of what we offer.

BEEF WELLINGTON, $26.50

Filet mignon, wrapped in puff pastry with mushroom duxelle and gruyere cheese, sauce maison.

 

TOURNEDOS OF BEEF TENDERLOIN $26.50

With potato puree, bouquittiere of baby vegetables, morel mushroom sauce

 

COLORADO DRY AGED RACK OF LAMB, $26.50

Herb crusted rack of lamb, potato puree, clove-scented lamb reduction.

 

FRESH SUPERIOR WHITEFISH, $21.00

Lyonnaise potatoes, haricot vert almondine, Boticelli amaretto glaze.

 

POACHED SEASONAL SALMON, $23.00

Morel polenta, artichokes, wilted mizuna, vanilla-lobster broth

 

LONG ISLAND DUCKLING, $24.00

Roasted duck breast, confit of leg, quinoa, lingonberry sauce.

 

POULET FARCI HOLLY HOTEL, $23.00

Selected by Bon Appetit Magazine! Boneless chicken breasts and herbed cream cheese, wrapped in filo and baked. Topped with Hollandaise. Includes soup, salad, breads, fresh vegetables and beverages.

 

TASTING OF HEIRLOOM VEGETABLES!, $25

Fava beans, fiddlehead ferns, baby white asparagus, pickled beets, mushroom essence. Changes seasonally.

An Elegant EIGHT COURSE

DEGUSTATION DINNER, $39

INCLUDES: Appetizer Course, Soup ce Soir Course, Salad Course, Fish Course, Intermezzo, Meat or Game Course, Cheese Course AND Dessert. Personal menus for each guest. Consultation with our Chef required for this menu. Includes all appropriate side dishes, house-made breads.

Buffets at the Holly Hotel are special!

Unlike most restaurants, we DO NOT use any frozen foods, additives or sulfites on any buffets. Every buffet is created to your specifications after consulting with our Chef.

Sunday Brunch Buffets, including fresh squeezed orange juice, three-egg omelettes, prime rib, shrimp, smoked and poached salmon, salads, on-premise prepared pastries and more is available for $19 per person every Sunday from 10:30 AM until 2:30 PM. Brunch and all other PRIVATE ROOM buffets are available at the Holly Hotel and require a minimum of 40 guests.

Strolling Dinners and Service Stations. Each station is designed to offer a unique combination of creative offerings. For example, our "Seafood and Champagne" station can feature fresh shrimp, smoked salmon, scallops seviche and a premium champagne. Add a "Carved Beef" Station and a "Sweet Table" station and you have a unique atmosphere for an elegant, yet informal party.

All buffet and station service menus are individually designed. Please call for your appointment with our Chefs.

 

$19 to $39 per person

 Please direct inquiries to george@hollyhotel.com.

 

A private party JUST FOR YOU is special at the Holly Hotel! When  you call one of our Special Event Coordinators, you'll quickly find that we can arrange any size event from your conceptual plan right through to spectacular desserts.

Our staff can arrange for flowers, entertainment, limousine or horse and carriage service, wedding cakes, and just about anything you can possibly imagine.  And, of course, you can rest assured that your meal service will be just as wonderful in our private banquet areas as they are in our main dining rooms. 

All Group Dinners include our Soup of the Evening, Fresh Salad, Entree, Appropriate vegetables and/or potatoes, house-made breads. No hidden charges, no room rental fees. Our Group Dinner Menus are available seven days a week for up to 160 guests.

 

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Copyright 2003-2008 [The Holly Hotel/Holly Management, Inc]. All rights reserved.
Revised: March 23, 2008 .