A group dinner at
the Historic Holly Hotel is a special event!
These menus are
just a "sampling" of what we offer.
A group dinner at the Historic
Holly Hotel is a special event! In almost every instance, a private
meeting is arranged with our chefs to discuss your personal Holly Hotel
These menus are a small
"sampling" of what we offer.
Filet mignon, wrapped in puff
pastry with mushroom duxelle and gruyere cheese, sauce maison.
TOURNEDOS OF BEEF TENDERLOIN
With potato puree, bouquittiere of
baby vegetables, morel mushroom sauce
COLORADO DRY AGED RACK OF LAMB,
Herb crusted rack of lamb, potato
puree, clove-scented lamb reduction.
FRESH SUPERIOR WHITEFISH, $21.00
Lyonnaise potatoes, haricot vert
almondine, Boticelli amaretto glaze.
SEASONAL SALMON, $23.00
Morel polenta, artichokes, wilted
mizuna, vanilla-lobster broth
ISLAND DUCKLING, $24.00
Roasted duck breast, confit of
leg, quinoa, lingonberry sauce.
POULET FARCI HOLLY HOTEL, $23.00
Selected by Bon Appetit Magazine!
Boneless chicken breasts and herbed cream cheese, wrapped in filo and
baked. Topped with Hollandaise. Includes soup, salad, breads, fresh
vegetables and beverages.
TASTING OF HEIRLOOM VEGETABLES!,
Fava beans, fiddlehead ferns, baby
white asparagus, pickled beets, mushroom essence. Changes seasonally.
An Elegant EIGHT COURSE
DEGUSTATION DINNER, $39
INCLUDES: Appetizer Course, Soup
ce Soir Course, Salad Course, Fish Course, Intermezzo, Meat or Game
Course, Cheese Course AND Dessert. Personal menus for each guest.
Consultation with our Chef required for this menu. Includes all
appropriate side dishes, house-made breads.
at the Holly Hotel are special!
Unlike most restaurants, we DO NOT
use any frozen foods, additives or sulfites on any buffets. Every buffet
is created to your specifications after consulting with our Chef.
Sunday Brunch Buffets,
including fresh squeezed orange juice, three-egg omelettes, prime rib,
shrimp, smoked and poached salmon, salads, on-premise prepared pastries
and more is available for $19 per person every Sunday from 10:30 AM until
2:30 PM. Brunch and all other PRIVATE ROOM buffets are available at the
Holly Hotel and require a minimum of 40 guests.
Strolling Dinners and Service
Each station is designed to offer a unique combination of creative
offerings. For example, our "Seafood and Champagne" station can
feature fresh shrimp, smoked salmon, scallops seviche and a premium
champagne. Add a "Carved Beef" Station and a "Sweet
Table" station and you have a unique atmosphere for an elegant, yet
All buffet and station service
menus are individually designed. Please call for your appointment with our
$19 to $39 per person
Please direct inquiries to firstname.lastname@example.org.
A private party JUST FOR YOU is special
at the Holly Hotel! When you call one of our Special Event
Coordinators, you'll quickly find that we can arrange any size event from
your conceptual plan right through to spectacular desserts.
Our staff can arrange for flowers,
entertainment, limousine or horse and carriage service, wedding cakes, and
just about anything you can possibly imagine. And, of course, you
can rest assured that your meal service will be just as wonderful in our
private banquet areas as they are in our main dining rooms.
All Group Dinners include our Soup of the
Evening, Fresh Salad, Entree, Appropriate vegetables and/or potatoes,
house-made breads. No hidden charges, no room rental fees. Our Group
Dinner Menus are available seven days a week for up to 160 guests.