BanquetBuffet

All buffet and station service menus are individually designed.

Here's a sample of a Private Buffet menu at the Holly Hotel...

A Tasting of Farmhouse & Artisan Cheeses

Smoked Sturgeon, Pickled Cucumbers, Horseradish Sauce

Sliced Hanger Steak with Clove Demi Glace

Country Terrine, Kumquat Compote

Escabeche of Bay Scallops

Pickled Oysters with Hirayashi Salad

Poached Gulf Shrimp, Tomato Avocado Relish

Curried Duck Salad

Organic Chicken and Wild Mushroom Roulade

Mesculan Greens, Caramelized Walnuts, Citrus Vinaigrette

Orechietta with Tomatoes, Nicoisse Olives, Herbs

Fricassee of Morel Mushrooms, English Peas, Artichokes

Roasted Heirloom Vegetables with Lobster Medallions

House Breads, Herbed Butters

Sweet Table of Mignardines, Petit Fours, Tortes

All linens, labor & Serviceware included.

Buffets and Service Stations, $19 to $39 per person, plus tax and gratuity charges. Minimum charge is

for forty guests. Menu subject to change.