PRICES: Are available only for groups
of 20 or more. No other discounts can be taken on banquet prices. Prices
are subject to change without notice, and prices are only confirmed when a
deposit has been made. The Hotel is open every day. Luncheon menu parties must begin no later than
THE DATE: A tentative reservation can
be made by telephone. This reservation is confirmed upon receipt of a
deposit check in the amount of $5.00 per estimated guest attendance. Deposits
are nonrefundable, but all of the deposit is deducted from the total
banquet bill on the day of the event. We CANNOT guarantee a private room
for less than twenty guests.
SELECTION: The Holly Hotel utilizes
only fresh ingredients and food products. We do not use any products that
are frozen or microwaveable, nor do we use any food additives or sulfites.
Every order is prepared "ala minute," or to order. Unless other
arrangements are made, all banquet selections must be limited to three menu
10% GUARANTEE: One week prior to your
event, our Manager or Chef should be contacted with a good estimate of the
number of persons attending as well as the number of entrees to have
prepared. This count may be updated 72 hours prior to the event. At the 72
hour point, we will guarantee the count with you and our kitchen will
prepare for your count, plus 10% more. You will be charged for the exact
count of guests served on the day of your event. In every case, if the
number of guests falls below 10 % of your guarantee, you will be charged
for 90 % of your guaranteed count.
CHARGES: We add 6% Michigan sales tax
and 19% gratuity to all bills at the conclusion of the party. Any
additional charges incurred by our staff for your event (such as dance
floor rentals, specially-ordered flowers, etc.) are added to your bill. We
do not charge for our normal linen setup, cleanup or room rental when food
service is involved. Use of additional rooms (i.e. for meetings) is $75.00
per room. Use of rooms in excess of 4 HOURS is $50.00 per hour for labor
charges. During the month of December, excess hours are billed at $100.00
per additional hour of use.
ARRANGEMENTS: All charges must be paid
on the day of the event by cash, guaranteed check, money order or credit
card. Personal checks must be guaranteed with a credit card. We do not
issue separate checks for groups. Direct bill or house charge accounts
must meet special requirements and arrangements must be made in advanced.
SITUATIONS: Provisions will be made
for persons with special dietary limitations for religious or medical
reasons. Advance notice of the situation is appreciated and will be
accommodated. We reserve the right to approve all outside entertainment.
No food or beverages may be brought into the Hotel without our prior,
Credit card deposits made by telephone ARE CONFIRMED at the time
the card number is given to us and are NOT REFUNDABLE UNDER ANY
Please print and mail this page with
your non-refundable deposit check to: The Holly Hotel
110 Battle Alley, Holly, MI 48442 (248) 634-5208
Required Deposit: Lunch/Tea Events, $5.00 per
person. Dinner/Brunch/Buffet Events, $10.00 per person.
Please confirm the date,_____________________ 200__ for a
group of _________ persons. I will contact you prior to the event with an
estimated count of guests and I will contact you 72 hours in advance with
my guaranteed number of guests.
Amount of Deposit __________________
Telephone, Day: _________________Telephone, Night:
for Considering the HISTORIC HOLLY HOTEL !
The Holly Hotel is a
young, privately owned company founded in June 1979, has achieved national
acclaim and maintains an outstanding reputation as one of Michiganís
best restaurants. We have appeared in national publications such as The
New York Times, Bon Appetit magazine, Better Homes & Gardens,
Signature Magazine, Midwest Living and many others. In 1992, the Holly
Hotel was selected by the President and Mrs. Bush as their only dinner
stop during their "Spirit of America" Whistle-stop campaign in
In addition, the Holly
Hotel has been critically acclaimed for its cuisine by every major food
critic in Michigan, and has received consistently high scores. We are
listed as Mobil Three Stars and approved and recommended by the American
Automobile Association (AAA).
This restaurant has
employed the best culinary techniques and management skills available in
the state. It has always been the goal of the Holly Hotel to provide the
best possible cuisine and service to its customers in an elegant, yet
affordable atmosphere. It is highly unusual for any restaurant located in
an isolated area like Holly to achieve such wide acclaim. It has been
solely through the efforts of the staff of the Holly Hotel and a
remarkable following of loyal customers that this achievement has been
Our customers have told
us that one of our greatest strengths is that we are one of the few
remaining large restaurants that continues to be family owned and
operated. As a third generation restaurateur, I realize that we must
maintain a personal level of interest and involvement in every aspect of
the business to remain successful. Our staff works together on each event
to insure that your party will be successful. Please feel free to contact
me or our Special Events Coordinator.
George M. Kutlenios